Explain the methods for monitoring and control of temperature during industrial fermentation.
Answers
Answered by
1
Explain the methods for monitoring and control of temperature during industrial fermentation a Fermentors
Malolactic fermentation is typically conducted in the same fermentor as alcoholic fermentation, prior to racking and maturation. Nevertheless, there have been many anecdotal reports that wine having undergone malolactic fermentation in oak cooperage is preferable to the same wine having undergone malolactic fermentation in stainless steel. This has been confirmed by Vivas et al. (1995). Their results indicate that relative color intensity and stability of red wine is increased following malolactic fermentation in oak cooperage. This is correlated with increased anthocyanin–tannin polymerizatio
Malolactic fermentation is typically conducted in the same fermentor as alcoholic fermentation, prior to racking and maturation. Nevertheless, there have been many anecdotal reports that wine having undergone malolactic fermentation in oak cooperage is preferable to the same wine having undergone malolactic fermentation in stainless steel. This has been confirmed by Vivas et al. (1995). Their results indicate that relative color intensity and stability of red wine is increased following malolactic fermentation in oak cooperage. This is correlated with increased anthocyanin–tannin polymerizatio
Similar questions