Question

Explain the principle of pickling

Answer 1

Answer:

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Explanation:

In fermented pickles, microorganisms ferment sugars to lactic acid. When vegetables are placed in brine, the soluble material present in them diffuses into the salt water owing to osmosis and the liquid penetrates into the tissues. The soluble material, besides containing mineral matter, contains fermentable sugars.The main principle of pickling is to add an acid such as vinegar or lemon juice to reduce the pH to low acid foods. The pH range is usually below 4.6. Acid foods include such as tomatoes – green ones work better, all hard vegetables – such as zucchini, onions, cucumbers, cauliflowers, eggplant and so on.

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Answer 2

Answer:

In fermented pickles, microorganisms ferment sugars to lactic acid. When vegetables are placed in brine, the soluble material present in them diffuses into the salt water owing to osmosis and the liquid penetrates into the tissues. The soluble material, besides containing mineral matter, contains fermentable sugars.

Explanation:

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