Question

explain the principles of maintaining food hygiene​

Answer 1

Answer:

Four basic food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national food safety education campaign aimed at consumers.

Explanation:

Clean—Wash hands and cook/preparation surfaces often.

Separate—To prevent cross-contamination between food and cooking items, separate them.

Cook—Cook foods to the proper recommended temperature to kill bacteria.

Chill—Refrigerate food and ingredients promptly after use and eating.