explain the process of forming ethanol from glucose in yeast
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In ethanol fermentation, (1) one glucose molecule breaks down into two pyruvates. The energy from this exothermic reaction is used to bind the inorganic phosphates to ADP and convert NAD+ to NADH. (2) The two pyruvates are then broken down into two acetaldehydes and give off two CO2 as a by-product. (3) The two acetaldehydes are then converted to two ethanol by using the H- ions from NADH, converting NADH back into NAD+.
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Armanrock:
chemical formula of acetaldehyde
tell me
and what is ADP
and why NADH convert back to NAD+
adp is adenosine diphosphate
ok
what is its function
r u using google
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The process includes the 3 steps
1.the dilution of molasses such that the only 10 % is remaining
2. the additional of yeast
1.the dilution of molasses such that the only 10 % is remaining
2. the additional of yeast
not so good
concept clear nhi hua
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