Question

Explain the reason for: an egg sink in flesh water but sub-merge on salty water

Answer 1

because salty water is denser than freshwater
hope it will help you

Answer 2

Explanation:

because the density of the egg is higher than the density of tap water , so it sinks.... when enough salt is added to the water , the salt water solutions density becomes higher than the egg, so the egg will then float, the ability of something , like the egg, float in water or some other liquid is known as buoyancy I think it will help u