Chemistry, asked by Anonymous, 1 year ago

explain the role of baking soda in baking powder.

Answers

Answered by Aravhis

20

Answer:

Explanation:

Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions. Baking soda is pure sodium bicarbonate.

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