Explain the role of food control agencies in India.
Answers
The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India.
PLS MARK AS BRAINIEST ANSWER.
"The role of food control agencies in India are as follow:
• Reducing the weight of food borne sickness and new and emerging food borne hazards.
• Rapidly changing advances in sustenance production, processing, and marketing.
• Developing science-based nourishment control frameworks with a focus on shopper protection.
• International sustenance exchange and the requirement for harmonization of food wellbeing and quality benchmarks.
• Changes in ways of life, including rapid urbanization.
• Growing buyer attention to nourishment wellbeing and quality issues and expanding interest for better information.
• To authorize the sustenance law(s) ensuring the consumer against hazardous, unclean and fraudulent food. "