Question

explain the role of salive in digestion of food please answer it fast ​

Answer 1

Answer:

When added to food, the saliva moistens the meal and helps produce a nutritious bolus that can be quickly swallowed. There’s also an essential enzyme amylase that is found in saliva & includes separating maltose and dextrin from starches. The role of saliva in the digestion of food is

1. It moistens the food for easy swallowing.

2. It contains a digestive enzyme called salivary amylase, which breaks down starch into sugar.

3. It generates around 1.7 litres of saliva daily.

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Answer 2

Answer:

The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

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