Chemistry, asked by aburewatkar8386, 1 year ago

Explain the role of tatric acid in baking powder

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Answered by srk227
0
Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes. Tartaric acid is also used in baking powder where it serves as the source of acid that reacts with sodium bicarbonate (baking soda).
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