Explain the sensory process of vision/hearing/touch/taste.
Answers
Explanation:
Within the structure of the papillae are taste buds that contain specialized gustatory receptor cells for the transduction of taste stimuli. These receptor cells are sensitive to the chemicals contained within foods that are ingested, and they release neurotransmitters based on the amount of the chemical in the food.
Answer:
Human vision is one of the most complex visual systems among animals.
The main sensory organ of the visual system is the eye, which takes in the physical stimuli of light rays and transduces them into electrical and chemical signals that can be interpreted by the brain to construct physical images.
The eye has three main layers: the sclera, which includes the cornea; the choroid, which includes the pupil, iris, and lens; and the retina, which includes receptor cells called rods and cones.
The human visual system is capable of complex color perception, which is initiated by cones in the retina and completed by impulse integration in the brain.
Depth perception is our ability to see in three dimensions and relies on both binocular (two-eye) and monocular (one-eye) cues.