Question

Explain the significance of emulsification

Answer 1

bile helps in the emulsification of fat  

lipases  cannot act directly on fat unless it is converted into fine  particles and it is done by bile and this process is called emulsification

Answer 2

Answer:

Emulsification of fats increases efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestine.

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