Explain the term rancidity??
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Rancidity can be explained as the condition produced by aerial oxidation of fats and oils in foods that can be judged by the unpleasant smell and taste of food. In a simple manner we can say that spoiling food is known as rancidity.
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☞ The term 'rancidity' refers to a condition in which food has become undesirable. It is often used to describe the oxygen content of oils. It's a term used to describe the oxygen damage in food.
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