Chemistry, asked by nihalgalani1411, 11 months ago

Explain the terms:-
" Rancidity" ( for 2 marks question)

Answers

Answered by Anonymous

Rancidity generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

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