Question

Explain the test for carbohydrates present in a food items.
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Answer 1

Answer:

Food Test 1: Sugar test-Benedict's solution

Benedict's solution is used to test for simplesugars, such as glucose. It is a clear blue solution of sodium and copper salts. In thepresence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.

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Answer 2

Answer:

by iodine solution.

Explanation:

by providing 2-3drops of iodine solution and change of colour on the food items appeared..