Question

Explain the use of baking soda in food and drinks

Answer 1

Answer:

heyaa mate ❤✌

Explanation:

Baking soda, a staple leavening agent, makes baked goods rise. Known chemically as bicarbonate of soda or sodium bicarbonate, it can stand alone in some recipes, but it also adds the alkaline ingredient to baking powder, which includes the acid necessary to trigger the reaction that creates the lift!

I hope its help u mark on brainliest ✌☺❤