Explain the Various aspect of national food security
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Answer:
“Food security, at the individual, household, national, regional and global levels [is achieved] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
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Food security exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The four pillars of food security are: food availability, access to food, utilization and stability. The nutritional dimension is integral to the concept of food security.
Four elements build the framework of food and nutrition security: availability, access, use and utilization, and stability. The graph below illustrates the three dimensions describing the food flow from availability and access to use and utilization as well as the aspect of sustainability. These aspects are listed in the bottom rectangle in the graph below, representing the temporal determinant, as well as aspects of an enabling environment or frame conditions of Food and Nutrition Security. Stability fundamentally affects all other elements from the basis.