explain there reasons for food spoilage
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1.agar anaaj ki sahi dekh rekh nahi hogi to wo kuchh samaye k baad kharab hone lagega .
2. kabhi kabhi to fashion ki dukaano me samaan me kide bhi lag jaate hai jiska mukhya kaaran hai sahi dekh rekh na karna.
3. kuchh log anaaj ko pahle bahut jyada matraa me ikattha karke rakhte hai par baad me wo bhi kharaab hone lagte hai . kabhi chuhe anaaj ko barbaad kar dete hai.
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Answer:
Food get spoilt mainly due to the presence of microorganisms, enzymes (present in food) insects, worms and rat.
1) It is due to the presence of microorganisms.
2)Microorganisms spoil food items when the condition for their growth are appropriate.
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