Question

Explain translocation of sugar in the
spring season in plants.​

Answer 1

IN THE SPRING SEASON,,SUGAR STORED IN THE ROOT OR STEM TISSUE IS TRANSCOLATED TO THE BUDS WHICH NEED ENERGY TO GROW!!!

Answer 2

Explanation:

Sugars move from “source” to “sink” ... Sugars produced in sources, such as leaves, need to be delivered to growing parts of the plant via the phloem in a process called translocation, or movement of sugar. The points of sugar delivery, such as roots, young shoots, and developing seeds, are called sinks.