Explain various methods for preservation of fungal cultures.
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The techniques of freeze drying and cryopreservation have been used for many years but were not specifically developed for fungi. No fundametnal research had been carried out to determine the effect of cooling on fungal cells; this was needed for a better understanding of preservation in order to develop improved methods.
To optimize the techniques of freezing and freeze drying for the perservation of viability and stability of properties of fungi of biotechnological importance. The primary approach was to determine the effects of cooling and subsequent rewarming on selected strains of fungi, and employing the findings to devise optimal methods of preservation. The viability, morphology, physiology, biochemistry and other aspects of genetic stability were monitored before and after perservation and during storage under a variety of conditions. The results of preservation by the newly developed techniques were compared with those by traditional methods of freeze drying and cryopreservation. This enabled recommendations to be made on optimum techniques to adopt for different fungi.
To optimize the techniques of freezing and freeze drying for the perservation of viability and stability of properties of fungi of biotechnological importance. The primary approach was to determine the effects of cooling and subsequent rewarming on selected strains of fungi, and employing the findings to devise optimal methods of preservation. The viability, morphology, physiology, biochemistry and other aspects of genetic stability were monitored before and after perservation and during storage under a variety of conditions. The results of preservation by the newly developed techniques were compared with those by traditional methods of freeze drying and cryopreservation. This enabled recommendations to be made on optimum techniques to adopt for different fungi.
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