explain various methods of food preservation in long
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To increase the shelf-life of the food products, application of various methods such as drying, storage in vinegar under acidic condition, canning, freezing, fermenting, dry salting, curing, smoking, and sealing have been suggested.
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Explanation:
types of preservative methods
1.adding salt,chilli powder and oil
2.adding only salt
3.drying
4.sugar syrup
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