explain why a fresh carrot taste sweet.
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Carrot flavor and aroma are made up of sugars and terpenoids. The natural sugars—sucrose, glucose, fructose, and maltose—give carrots their sweet flavor. ... A carrot harvested too early can taste bitter and soapy.
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Carrot varieties are naturally woody in taste most carrot varieties have a natural sweetness to them, especially when they are well grown and fresh. Carrot flavor and aroma are made up of sugars and terpenoids. The natural sugars—sucrose, glucose, fructose, and maltose—give carrots their sweet flavor.
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