Question

explain why melting of butter is reversible whereas curdling of milk is Irreversible

Answer 1

melting of butter is reversible because if we keep the butter in freezer it because solid

Answer 2

hey friend your answer is here
melting of butter is reversible because it can be converted into ghee but curdling of milk is irreversible because milk after becoming curd it cannot be converted into milk back or something else..,.....
hope it helps
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