Explain why wine turn sour on exposure to air
Answers
Answered by
1
Answer:
When a wine bottle is uncorked, its contents are exposed to air, causing them to oxidize. ... Bacteria naturally present in grapes can turn either the sugars in grape juice or the alcohol in wine into acetic acid, giving it a vinegar taste (and eventually producing a wine vinegar)
Answered by
4
Answer:
When a wine bottle is uncorked, its contents are exposed to air, causing them to oxidize. ... Bacteria naturally present in grapes can turn either the sugars in grape juice or the alcohol in wine into acetic acid, giving it a vinegar taste (and eventually producing a wine vinegar)
Similar questions