explain with formula alcoholic fermentation and lactic acid fermentation.
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Answer:
When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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Explanation:
sugar/yeast Co 2 :alcohol
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