Chemistry, asked by vanshitab2594, 1 year ago

Explain with help of the activity how the rate of diffusion increases with temperature

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Answered by Anonymous
3

Answer:

Cooked food aroma lasts till long distances, whereas chilled food doesn't give any smell. So as we could smell hot sizzling food this is due to rate of diffusion being increased.. Further details are stated in Graham's law of diffusion.

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