Question

explained the terms of universal donness and reporters?​

Answer 1

Answer:

Doneness is a gauge of how thoroughly cooked a cut of meat is based on its colour, juiciness, and internal temperature when cooked. The gradations of cooking are most often used in reference to beef (especially steaks and roasts) but are also applicable to veal, pork, lamb, poultry, and seafood (especially fish)

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