Question

extensive agriculture for non-development of industries in central Australia ​

Answer 1

The major export commodities in this sector include beef, wheat, wool, wine, barley and lamb. Crop production in Australia is vital in providing food for its local population as well as for livestock feed. Australia supplies a wide variety of cereals, sugar and fruit to the rest of the world.

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Answer 2

Answer:

Explanation:

Although Australia is the driest nation in the world, with most the country being desert, the nation is a major agricultural producer and exporter, with over 325,300 employed in agriculture, forestry and fishing as of February 2015.[1] Agriculture and its closely related sectors earn $155 billion-a-year for a 12% share of GDP. Farmers and graziers own 135,997 farms, covering 61% of Australia's landmass. Approximately 64% of all farms across Australia belong to the state, with a further 23% that are still owned by indigenous groups or tribes.[2] Across the country there is a mix of irrigation and dry-land farming. Australia leads the world with 35 million hectares certified organic, which is 8.8% of Australia's agricultural land[3] and Australia now accounts for more than half (51%) of the world's certified organic agriculture hectares.[4] The success of Australia to become a major agricultural power despite the odds is facilitated by its policies of long-term visions and promotion of agricultural reforms that greatly increased the country's agricultural industry.[5]

The CSIRO, the federal government agency for scientific research in Australia, has forecast that climate change will cause decreased precipitation over much of Australia and that this will exacerbate existing challenges to water availability and quality for agriculture.[6]

A density-equalising map of organic agriculture in Australia based on certified organic hectares. Australia accounts for more than half of the world's certified organic hectares.[3]

Murray Grey beef cows and calves

There are three main zones: the high rainfall zone of Tasmania and a narrow coastal zone (used principally for dairying and beef production); wheat, sheep zone (cropping (principally winter crops), and the grazing of sheep (for wool, lamb and mutton) plus beef cattle) and the pastoral zone (characterised by low rainfall, less fertile soils, and large scale pastoral activities involving the grazing of beef cattle and sheep for wool and mutton).[7] An indicator of the viability of agriculture in the state of South Australia is whether the land is within Goyder's Line.

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