Science, asked by naman786673, 9 months ago

f) We add a little curd to warm milk to set curd. Why?​

Answers

Answered by Anonymous
11

Explanation:

Curd contains bacteria Lactobacillus which is added to warm milk to make more curd. This bacteria need suitable temperature for its growth and multiplication that is why warm milk is used. Curd is formed by the chemical reaction between bacteria and milk protein.

Answered by ChromaticSoul
3

Answer:

Curd contains bacteria Lactobacillus which is added to warm milk to make more curd. This bacteria need suitable temperature for its growth and multiplication that is why warm milk is used. Curd is formed by the chemical reaction between bacteria and milk protein.

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