f) We add a little curd to warm milk to set curd. Why?
Answers
Answered by
11
Explanation:
Curd contains bacteria Lactobacillus which is added to warm milk to make more curd. This bacteria need suitable temperature for its growth and multiplication that is why warm milk is used. Curd is formed by the chemical reaction between bacteria and milk protein.
Answered by
3
Answer:
Curd contains bacteria Lactobacillus which is added to warm milk to make more curd. This bacteria need suitable temperature for its growth and multiplication that is why warm milk is used. Curd is formed by the chemical reaction between bacteria and milk protein.
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