Question

FA 2 1. name of project - agricultural tasks sowing to storing 2.aim and objectives - 1) to know more about the agricultural activity done by farmers. 2) to know about the main equipment used in agricultural farmer. 3) to understand about the importance of agricultural and farming 4) to understand about maner and pesticides. 3. material required - 4. procedure :- different agricultural procedure are as follows:-​

Answer 1

Answer:

Explanation:

A number of global trends are influencing food security,

poverty and the overall sustainability of food and agricultural systems.

The world’s population is expected to grow to almost 10 billion by 2050,

boosting agricultural demand – in a scenario of modest economic

growth – by some 50 percent compared to 2013. Income growth in

low- and middle-income countries would hasten a dietary transition

towards higher consumption of meat, fruits and vegetables, relative to

that of cereals, requiring commensurate shifts in output and adding

pressure on natural resources.

Economic growth and population dynamics are driving

the structural change of economies.

The decline in the share of agriculture in total production and

employment is taking place at different speeds and poses different

challenges across regions. Although agricultural investments and

technological innovations are boosting productivity, growth of yields

has slowed to rates that are too low for comfort. Food losses and waste

claim a significant proportion of agricultural output, and reducing

them would lessen the need for production increases. However, the

needed acceleration in productivity growth is hampered by the

degradation of natural resources, the loss of biodiversity, and the

spread of transboundary pests and diseases of plants and animals,

some of which are becoming resistant to antimicrobials.

Climate change affects disproportionately food-insecure regions,

jeopardizing crop and livestock production, fish stocks and fisheries.

Satisfying increased demands on agriculture with existing farming

practices is likely to lead to more intense competition for natural

resources, increased greenhouse gas emissions, and further

deforestation and land degradation.

Executive

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