FACTORS AFFECTING ENZYME ACTIVITY
Answers
Answer:
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.
HELLO .....
An enzyme can be succinctly described as having two characteristics:
(1) Its structure almost always consists of a protein (sometimes nucleic acid) tertiary or quaternary structure that is configured in a precise three-dimensional arrangement.
(2) its function arises from that structure’s tendency to exclusively bind one or more particular organic or inorganic molecules in a configuration that causes a reaction to take place under thermodynamic conditions and at a rate that would not otherwise be conducive to the required physicochemical changes.
HOPE HELPS.....