Biology, asked by mateensiddiqui800, 3 months ago

FACTORS AFFECTING ENZYME ACTIVITY

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Answered by Anonymous
3

Answer:

Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

Answered by Anonymous
0

HELLO .....

An enzyme can be succinctly described as having two characteristics:

(1) Its structure almost always consists of a protein (sometimes nucleic acid) tertiary or quaternary structure that is configured in a precise three-dimensional arrangement.

(2) its function arises from that structure’s tendency to exclusively bind one or more particular organic or inorganic molecules in a configuration that causes a reaction to take place under thermodynamic conditions and at a rate that would not otherwise be conducive to the required physicochemical changes.

HOPE HELPS.....

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