Question

factors for spoiling of Crop during storage and methods to be prevented

Answer 1

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━━━━━━━━━━━━━━━━━━━$\mathfrak{\green{Answer.}}$Losses can be minimized by physically avoiding the entry of insects and rodents, and maintaining the environmental conditions that avoid growth of microorganisms. The knowledge of control points duringharvesting and drying before storagecan help in reducing losses during thestorage of cereals.
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