Factors for which variety improvement is done
Answers
ANSWER:
FACTORS FOR WHICH VARIETY OF IMPROVEMENT IS DONE ARE :
- HIGHER YIELD - TO INCREASE THE PRODUCTIVITY OF THE CROP PER ACRE.
- IMPROVED QUALITY- THE QUALITY OF CROP PRODUCTS VARY FROM CROP TO CROP.
E.G. - protein quality is important in pulses, oil quality in oil seeds , preserving quality in fruits and vegetables.
EXPLANATION:
Following are the factors for which variety improvement of crop variety is done-
- Higher yield
- Improved quality
- Biotic and abiotic resistance
- Change in maturity duration
- Wider adaptability
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Answer:
The factors for which a variety of improvement is done are: (i) Higher yield: To increase the productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., protein quality is important in pulses, oil quality in oilseeds, preserving quality in fruits and vegetables
Explanation:
Following are the factors for which variety improvement is done in plants:
i. Higher yield
ii. Improved quality
iii. Photo-sensitivity and thermo-sensitivity
iv. Diseases resistance
v. Pest resistance
vi. Desirable agronomic characters
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