Biology, asked by 8489569739, 11 months ago

Factors for which variety improvement is done

Answers

Answered by 12323JIN
1

ANSWER:

FACTORS FOR WHICH VARIETY OF IMPROVEMENT IS DONE ARE :

  • HIGHER YIELD - TO INCREASE THE PRODUCTIVITY OF THE CROP PER ACRE.
  • IMPROVED QUALITY- THE QUALITY OF CROP PRODUCTS VARY FROM CROP TO CROP.

E.G. - protein quality is important in pulses, oil quality in oil seeds , preserving quality in fruits and vegetables.

EXPLANATION:

Following are the factors for which variety improvement of crop variety is done-

  • Higher yield
  • Improved quality
  • Biotic and abiotic resistance
  • Change in maturity duration
  • Wider adaptability

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Answered by bharat8919
1

Answer:

The factors for which a variety of improvement is done are: (i) Higher yield: To increase the productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., protein quality is important in pulses, oil quality in oilseeds, preserving quality in fruits and vegetables

Explanation:

Following are the factors for which variety improvement is done in plants:

i. Higher yield

ii. Improved quality

iii. Photo-sensitivity and thermo-sensitivity

iv. Diseases resistance

v. Pest resistance

vi. Desirable agronomic characters

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