Biology, asked by tisariki, 1 year ago

Factors responsible for the rapid spread of bread mould on slices of bread are
(i) large number of spores
(ii) availability of moisture and nutrients in bread
(iii) presence of tubular branched hyphae
(iv) formation of round shaped sporangia
(a) (i) and (iii) (b) (ii) and iv)
(c) (i) and (ii) (d) (iii) and (iv)

Answers

Answered by maria9
4
the correct answer is-
c)(I) and (ii)

tisariki: r u sure
maria9: ya because presence of large number of spores produces more mould and the nutrient and moisture ideal s
maria9: th
maria9: is it clear now
tisariki: ok thx
maria9: wlcm
Answered by Anonymous
1

Answer: (C) (i) and (ii)

Explanation:

(i) The presence of a large number of spores helps in mass spread of the fungi at a large scale which facilitates faster reproduction of bread mold.

(ii) Bread mold can reproduce only under favorable conditions with enough moisture content and nutrients around them. This is why the moisture and nutrients in bread play an important role in the rapid spread and multiplication of bread mold.

Hope it helps...

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