factors to consider when selecting a culture of lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans"
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Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. ... Significant variations in bile tolerance and ability to assimilate cholesterol were observed among 12 cultures of Lactobacillus acidophilus of human origin.
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