Question

Farmers Herders Domesticated _ For Milk And Meat

Answer 1

Answer:

Herding is the practice of caring for roaming groups of livestock over a large area. Herding developed about 10,000 years ago, as prehistoric hunters domesticated wild animals such as sheep and goats. Hunters learned that by controlling animals they once pursued, they could have reliable sources of meat, milk and milk products, and hides for tents and clothing.

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