Science, asked by arshiya69, 10 months ago

farmers prefer to grow beans and peas in nitrogen deficient soil

Answers

Answered by soha7adamji
2

Answer:

Explanation:

since beans and peas are leguminous plants, these plants have nodules in their roots. Within these nodules, nitrogen fixation is done by the bacteria, and the NH3 they produce is absorbed by the plant. Nitrogen fixation by legumes is a partnership between a bacterium and a plant. they help in nitrogen fixation of the soil thus increasing nitrogen levels in the soil.

Answered by Hanisha2007
0

Answer:

as beans and peas belongs to legumes and hence contain rhizobium bacteria in their root nodules which are good at absorbing nitrogen from air ,hence farmer prefer to grow beans and peas in nitrogen deficient soil

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