Question

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Dosa botte volume changed and gives a light sour aroma after 10 hrs. Why? ​

Answer 1

Answer:

Explanation:

This happens because of bacterial fermentation. Bacteria rapidly divides inside the dosa batter when left idle for 10 hours which gives a sore aroma and can sometimes get spoiled

Answer 2

Explanation:

Conclusions Our findings suggest altered taste and smell with Covid-19 lead to a severe disruption to daily living that impacts on psychological well-being and health. Moreover, this impact is broad, spanning flavour perception; desire and ability to eat and prepare food; weight gain, loss and nutritional sufficiency; emotional wellbeing; professional practice; intimacy; social bonding and erosion of people’s very sense of reality. Our findings should inform the training, assessment and treatment practices of health care professionals working with long Covid.