Question

Fat and oil containing food items flushed with nitrogen , why .​

Answer 1

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor. Additional information: The packaging of food items basically involves replacing oxygen with nitrogen in the food packet.

Explanation:

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Answer 2

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.