Question

father of nutrition TELL ME FAST​

Answer 1

Explanation:

Antoine Lavoisier

The concept of metabolism, the transfer of food and oxygen into heat and water in the body, creating energy, was discovered in 1770 by Antoine Lavoisier, the “Father of Nutrition and Chemistry.” And in the early 1800s, the elements of carbon, nitrogen, hydrogen, and oxygen, the main components of food,

Answer 2

Answer:

Antoine Lavoisier

The concept of metabolism, the transfer of food and oxygen into heat and water in the body, creating energy, was discovered in 1770 by Antoine Lavoisier, the “Father of Nutrition and Chemistry.” And in the early 1800s, the elements of carbon, nitrogen, hydrogen, and oxygen, the main components of food.