Question

Fermantion process in production in alcohol​

Answer 1

Answer:

Fermentation naturally occurs in yeast and some bacteria.Alcohol is commercially produced by using yeast. During fermentation, sugar is anaerobically converted intoethanol, water, and carbon dioxide

Answer 2

Alcohol fermentation, also known as ethanol fermentation, is the anaerobic pathway carried out by yeasts in which simple sugars are converted to ethanol and carbon dioxide. The process of alcohol fermentation allows yeasts to break down sugar in the absence of oxygen and results in byproducts that humans benefit from.