Biology, asked by ramyarojesara1234, 8 months ago

fermentation of sugar occurs by

a. saccharomyces
b. mucor
c. aspergillus
d. penicillium​

Answers

Answered by vardan8252
2

Answer:

according to me 2 option is the answer

Answered by Abhijeet1589
0

The correct answer is option (a) saccharomyces

Explanation:

  • Saccharomyces is a genus of fungi that consists of many species of yeast
  • They ferment glucose to simple sugars in the presence of oxygen
  • Mucor is a mold that helps to produce alcohol.
  • Mucor uses sugar as a means to produce energy.
  • They are used as fish feed and can be used to treat oil spills.
  • Aspergillus is a filamentous fungus used for waste management, production of citric acid, and extracellular enzymes.
  • Penicillium is spore-forming fungi used for the production of antibiotics, organic acids, and cheese.

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