Question

Fermentation takes place in sugary substance. why?????

Answer 1

Fermentation is an anaerobic process that takes place in the absence of any external electron acceptor. The organic compound, such as a sugar or amino acid, is broken down into smaller organic molecules, which accept the electrons that had been released during…

Answer 2

Fermentation process because it helps the glucose molecule break down into its constituent parts, which then form alcohol. It is the enzymes contained in the yeast, rather than the yeast itself, that breaks the chemical bonds of the glucose and allows the formation of alcohol.