few lines on mizoram food
Answers
Answer:
MIZORAM IS A STATE IN INDIA... IT IS IN SEVEN SISTERS.... CLIMATE WILL BE CHILLING AND COLD
The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are cooked in any available oil.
The staple food of most of the Mizo people is rice, with meat and vegetables served on the side, ranging from the homely bai, a simple vegetable stew, non veg stew with sesame, garlic, onion and herbs.
- Bai – combination of several herbs cooked with string beans and edible ferns.[4]
- Rep – smoked meat (fish, chicken, pork or beef) mixed with flavors of chilies, local herbs and fresh leafy greens
- Chhum han – mixed steamed vegetables.[5]
- Hmarcha rawt - tangy and spicy chilli chutney
- Dal
- Bekang - fermented soya beans
Lunch in a Mizo home differs from house to house .Food eaten in lunch can range from Simple biscuits to even noodles and also sometimes " Chhangban" ( A snack prepared from finely ground Sticky rice ) which is usually accompainied by Kurtei( Jaggery ) and tea. Some of the Items eaten during lunch are :
- Sanpiau – Rice porridge mixed with meat, sauce and Mizo spices.
- Chhangban – Sticky local rice bread.
- Artui chhipchhuan chow – Sunny-side-up fried egg with noodles
- Alu chop
- Sawhchiar
HOPE IT WILL HELP YOU.......❤️❤️