Science, asked by bharatkaran77, 11 months ago

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NCERT CLASS 6
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Answered by Anonymous
1

Explanation:

hey mate here is your answer,

The process of cooking your food breaks down a lot of the molecular bonds within whatever you are eating, making it easier for your body to digest it. Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you.When food is cooked it becomes soft and easy to chew and swallow. The juices that digest food are able to mix well with this softened food and carry out the job of digestion.

hope it helps.........

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