Question

Fill in the blanks using has to , have to, had to suitably.

8. She ---- work with clients from all over the world.
9. She ---- get back there and see what happened.
10. You ---- wait for us at the railway station .

Answer 1

Answer:

8. Has to

9. has to

10. Have to

Explanation:

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Answer 2

Explanation:

Cleaning is often achieved with detergent, water and agitation, with the visible dirt and detergent then rinsed and removed with clean water. Detergents are chemicals that remove dirt and grease, however detergents do not kill bacteria and other microorganisms.The three most common cleaning and sanitising methods used in commercial kitchens are:

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.Mechanical.

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.Mechanical.Clean-in-place.