Fill in the blanks with an appropriate determiner and complete the recipe for making noodles.
Take a medium-sized wok. Put in (1)___ oil and sauté (2)____ juliennes of ginger, (3)____ slit green chillies and (4)____ chopped spring onions. Now, add (5)____ chopped bell peppers, mushrooms and corn and sauté (6)____ these veggies for (7)_____ minutes. Put in (8)____ soya sauce, (9)____ vinegar, (10)____ salt to taste and (11)___ aji no moto. Blend well and let (12)_____ mix simmer for (13)____ time. Cook noodles separately. Drain (14)______ the water and wash the noodles with (15)____ cold water. Add (16)_____ cooked noodles in the wok and toss well until the noodles are mixed well the veggie sauce.
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