Question

)
FILL IN THE BLANKS WITH SUITABLE WORDS.
i) .........(1)...... salivary amylase... (2).....
ii) (3) renin (4)......
111) .....(5) ...
Maltase. (6)...
iv) Emulsified fat lipase (7).....
lipase (7).............(8)....
v) .......(9)..... erepsi n (10).....
vi) .....(11)....pepsin/ HCI......(12)...​

Answer 1

Answer:

1) starch

2) maltose

11) protein 12) peptide

3)milk

4) Casein