find a healthy snack made from millet and recipe of it
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Millet is one of the commonly used among other whole grains. It is used as cereals, in soups, in breads, in baby food, as breakfast porridge and in other breakfast recipes.
Millet is used in flour form too. It is also used as bird and cattle feed.
Types of millet
The different types of these millet whole grains known in India are bajra, ragi (finger millet, nachani).
Sorghum is called jowar in Indian languages. Nachani (ragi - finger millet) is used more in the south Indian states of Karnataka and Andhra Pradesh.
Bajra and Jowar flour is used in Maharashtra, Gujarat and north Karnataka region. Bajra and jowar are used to make flat millet bread recipes called Bhakari in maharashtra, rotla in Gujarat.
These millet grains are also use to make dosa, rotti(thalipit).
Millet is used in flour form too. It is also used as bird and cattle feed.
Types of millet
The different types of these millet whole grains known in India are bajra, ragi (finger millet, nachani).
Sorghum is called jowar in Indian languages. Nachani (ragi - finger millet) is used more in the south Indian states of Karnataka and Andhra Pradesh.
Bajra and Jowar flour is used in Maharashtra, Gujarat and north Karnataka region. Bajra and jowar are used to make flat millet bread recipes called Bhakari in maharashtra, rotla in Gujarat.
These millet grains are also use to make dosa, rotti(thalipit).
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