find out information about staple food of any five states in india
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If you don't mind a food coma, feast on the best dishes of India, one state at a time
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
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