Find out natural additives , write their names , composition , physical/ chemical properties function ,mode of action etc
Observe and pen down - what stops food spoilage .. naturally The natural additives that we use to prevent growth of bacteria in food. These are being used from time when chemicals were not available. You have to collect information regarding these additives and their benefits.
Answers
Answer:
Hello mate
Explanation:
Pls.mark me as brainliest
Types of food additives
Anti-caking agents – stop ingredients from becoming lumpy.
Antioxidants – prevent foods from oxidising, or going rancid.
Artificial sweeteners – increase the sweetness.
Emulsifiers – stop fats from clotting together.
Food acids – maintain the right acid level.
Colours – enhance or add colour.
Characteristics such as melting point, boiling point, density, solubility, color, odor, etc. are physical properties. ... Reactions of a substance, either with itself or with another substance are chemical properties. Physical and chemical properties can be used to classify a substance as ionic or molecular
Answer:Anti-caking agents – stop ingredients from becoming lumpy.
Antioxidants – prevent foods from oxidising, or going rancid.
Artificial sweeteners – increase the sweetness.
Emulsifiers – stop fats from clotting together.
Food acids – maintain the right acid level.
Colours – enhance or add colour.
Explanation: